some frozen cranberries
a dollop of butter
a bit of maple syrup
a splash of water
• Just heat it up on the stove until the berries start popping.
• Then mash it up.
• And smear it on your turkey sandwich (along with stuffing, mayo and lots of pepper, of course)
Tuesday, October 14, 2008
(I didn't have any cranberry sauce. And really I just needed a starting point to get this going again. My as well start up where I left off a year ago.)
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