Roasted Vegetable Bake (Pizza Party Leftovers)

Shell pasts (or any other small bite pasta), about 2 cups (cooked)
Roasted Vegetables
Pizza / tomato sauce
Mixed cheeses ( mozza and goat )
Toasted pine nuts
Pepper


• Cook about 2c shell pasta until al dente. Drain.
• Mix in leftover roasted vegetables, pizza sauce, small amount of goat cheese, about 3/4 remaining shredded cheese. Mix well until cheeses are melted.
• Pour into casserole dish. Top with remaining cheese and pine nuts. Pepper as needed.
• Bake in 350º oven for about 30 minutes, until bubbling. Brown cheese under broiler if desired.



This was a delicious use of the leftovers from the previously mentioned pizza party. Cooked on it's own would also be excellent.

Sunday, October 26, 2008